Good day. This week will be a beautiful spring, and even Friday, day – St. Patrick’s Day. You can tell a lot about him, but I know little, I’ll tell you everything I know. As a warm-up, I’ll start with interesting facts about the most famous Stout – Guinness.

#1 Pouring Guinness into a glass is a whole science
The “perfect pint” takes 119.5 seconds to pour. During the pouring process, the glass must be held at an angle of 45 degrees. Each branded pint of Guinness features the national symbol of Ireland –

When the contents of the glass are filled to the bottom of the harp depicted on it, you should slowly close the tap. And when completely closed, the dark contents of the vessel will reach the top of the harp. In this position you need to leave the glass for a minute and then slowly add beer to the very top.

#2 Guinness = diet
There are two myths and two common misconceptions associated with dark beer. It is believed that dark beer is really very dark, almost black (by the way, it is dark burgundy), and that it is very high in calories. In fact, 0.3 liters of draft dark burgundy Guinness beer contains only 125 calories.e. less than orange juice (183 calories) and milk (135 calories)! Moreover, Guinness beer contains less calories than other brands, for example,

can be called relatively low-calorie.

#3 There is no oatmeal in this https://nonukcasinosites.co.uk/review/harrys-casino/ drink.
Contrary to popular myth, Irish beer does not contain oatmeal. It is made from roasted barley malt, hops, yeast and water.
In addition, the color of the beer is not black, but ruby ​​red with a dark tint.

No. 4 “Guinness is Good For You”
One of the famous advertising slogans “Guinness is good for you” is still used in many countries. Although Guinness has not officially denied the claim that this beer is good for the heart, there are research opinions confirming this statement.
In addition, not so long ago in Ireland, pregnant women drank a glass of dark Guinness beer to strengthen their own and their child’s body.

№5 Brewery “St. James’ Gate» in Dublin
This brewery was leased for 9,000 years with an annual fee of 45 British pounds.
In 1759, when Arthur Guinness was just starting out in the brewing business, he had such confidence in his product that he knew his brewery would still be in business 9,000 years from now. 255 years later we can confirm that Arthur was right.

#6 The unique taste of Guinness beer has nothing to do with dead rats
Legend has it that Guinness beer owes its unique taste and rich color to dead rats: supposedly at first the taste of Guinness beer was unimportant, but one day in a vat where the beer was unusually tasty, they found dead rats that accidentally fell there. The success of this beer led Guinness to add rat bones to the beer, so to speak, “to enrich the taste.”. But this is nothing more than a myth, and a rather absurd one at that, based on the assumption that Guinness beer was initially a great success (legend!).
In fact, beer owes its unique taste to the perfect combination of roasted barley and malt, hops, yeast and water (from springs in the Wicklow Mountains near Dublin, and not from the River Liffey, as another legend says).

No. 7 Guinness saved St. Cathedral from destruction. Patrick’s
Even if you are a big fan of Guinness beer, you are unlikely to know that Dublin’s most beautiful cathedral, the Cathedral of the Patron Saint of Ireland, St. Patrick, was saved from destruction thanks to the financial assistance of the company, the name of which became one of the symbols of the “Emerald Isle”.
Arthur Guinness also donated 250 guineas for the development of parish schools at St. Patrick’s. A worthy successor to the philanthropic tradition was his grandson, Benjamin Lee Guinness. Between 1860 and 1865 he donated as much as £150,000 to the restoration of the crumbling Cathedral! Is it any wonder that today a statue of Benjamin Guinness stands next to the Cathedral?.

#8 Arthur Guinness never brewed dark beer
Did you know that Arthur Guinness never brewed dark beer, although his name has become almost synonymous with stout? Connoisseurs may accuse us of going into unnecessary details: they say, stout, porter – the difference is not so great, but Guinness brewed porter. True, only in the second half of the 1770s, when this type of beer became popular in Dublin, and before that the founder of the legendary brand brewed only ale. In 1799, Guinness switched entirely to porter production. This state of affairs continued until his death in 1803. And only in 1821 his son Arthur Guinness II compiled the recipe for Guinness ExtraSuperior Porter beer, the predecessor of the Guinness stout, known today throughout the world.

#9 Bubbles in Guinness beer go down, not up, contrary to all the laws of nature.
Pour any other beer into a transparent glass, and the bubbles, obeying the laws of physics, like bodies filled with gas, rise to the surface and form a foamy cap. But in Guinness, brewed in the best Irish traditions, these bubbles “roll” in the beer from top to bottom, towards the bottom.
Scientists used powerful cameras that record in detail and magnify the process of “falling” bubbles 10 times. Study finds Guinness bubbles move downwards as a result of circulation in the mug. And in the center, the upward flow still lifts these bubbles, displacing the liquid with bubbles on the surface back down along the glass walls of the glass. That is, the circulating liquid in the glass forces the bubbles to move in their direction, snatching them from the foam in the “head” of the beer.
Dr Andrew Alexander, senior lecturer in chemical physics at the University of Edinburgh, who supervised the researchers, told TheDailyTelegraph:

I was very interested in this Guinness secret. I was inspired to find out whether there really is a deviation from the norms of physics or whether it is still an optical illusion. It’s surprising that no one has conducted such research before me.
For pictures we used a camera that takes 4500 frames per second and 10x zoom. When we saw that the bubbles were actually going down, we were very puzzled. It seemed like we had turned the image upside down. The circulation of bubbles in the glass looked like a powerful tornado in the ocean.

Scientists explain that it is in the Irish beer Guinness that the bubbles are so small that they “allow” circulation and pressure in the glass to control themselves. The composition of the gas is also important: regular beer uses carbon dioxide, which easily dissolves in liquid. The gas in Guinness bubbles is different – it is nitrogen, it does not dissolve so easily. And the contrast of white nitrogen bubbles with dark beer makes it much easier to admire their circulation in the glass.

A little about the advertising of this wonderful beer, or rather the most interesting one. In the 1930s, the SH Benson agency ran an advertising campaign featuring artist John Gilroy and copywriter Dorothy Al Sayers. They were the ones who created the birds that drink beer and steal it from people. The famous glass that was depicted on posters was already similar to what it is now. It would seem a strange choice to represent the “face of the company”: a toucan with beer on its beak. But it brought incredible success. The slogans for the pictures were completely different. For example,